Doritos Nacho Cheese Vegetarian Dip, Perfect for Sharing 280g (Case of 6)

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Doritos: I like to use the nacho cheese flavor, but I've also tried the sweet chili flavor and they pair fabulously too. You can use any flavor of Doritos that you like. If your kids hate veggies, try making air fryer green bean fries. Maybe not fries, but better than mushy old peas. Reheat individual servings in the microwave for 30-60 seconds (loosely covered). To reheat an entire casserole, allow the dish to sit on the counter for at least 30-60 minutes so that it comes to room temperature. Tent loosely with foil (to prevent the top from getting too dark), and warm in a 350°F oven until heated through, about 15-20 minutes. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 5 minutes and start it. Not the rice setting, I just use the pressure cook setting. However, you can also make the rice on the stovetop or use an alternative rice.

Bell pepper: I used green bell pepper, but you can also use red, yellow or orange. Note that green bell peppers have a strong flavor and aroma, and the other colors have a sweeter and milder flavor. Leftovers will keep in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months, although the chips on top may become soggy as they sit. Well now here we have another one of my favourite dips. Doritos nacho cheese dipping sauce is a brilliant if you are into cheese like I am. While writing this review I am getting hungry. Arrange half of the coarsely crushed Doritos in the bottom of a large baking dish. Sprinkle with half of the cheese. Pro Tip –don’t risk dropping the ground beef in the sink to drain the fat. Simply tilt the pan and use a paper towel to absorb the grease.

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Green onion: Sliced on an angle, green onions are a favorite topping of mine. If you don't have any you can add freshly chopped cilantro instead. Easy: These Dorito nachos are extremely easy to make at home, and take no time at all. You only need a handful of ingredients, and just do a bit of mixing and layering, and then bake in the oven! Tomato: Use ripe but firm tomatoes. I like to scoop out the seeds with a spoon before chopping into small cubes. If there is excess fat after browning your ground beef, drain it before proceeding with the rest of the recipe. I did eat a serving as leftovers the next day. It was amazing but not highly recommended to make as leftovers or a meal prep. However, if you do want this as a meal prep, do not add the Doritos when making this Mexican casserole dish. Instead, have them on the side and crumble them into your bowl when you are ready to eat.

Easily adjustable to your own taste. Increase, decrease or remove the spice factor, add your own flavourings; In a large skillet over medium-high heat cook the ground beef and onion, crumbling the beef as it cooks (drain any excess grease from the pan).Less Guilt: Air frying eliminates the need for deep frying, offering a less greasy but equally indulgent alternative. Preheat the oven to 350 degrees. Grease a casserole dish (I use an 8x8 glass dish) with cooking spray and set aside. This nacho cheese sauce is best consumed fresh and hot, because the texture will change when it cools. But you can store leftovers in an airtight container, in the refrigerator for 2 days. Doritos Nacho Cheese dip is my guilty pleasure. It's so wrong but so right. I get funny looks from my French friends as they are so into 'proper' cheese, and just don't understand this product, but I love it. It's so tasty, and goes really well with any brand of nacho chips!

Sweet red bell pepper: a great way to sneak some extra veggies into your family! You can omit the bell pepper if you like, or use a different color sweet bell pepper, such as green bell pepper. Diced onion is also a nice substitute. Now slightly crush a couple of handfuls of chips and place them in the baking dish. Spoon half of the beef mixture over the chips and add another layer of crushed chips. Then spoon the rest of the meat mixture over the chips. Top with one more layer of crushed chips. Then sprinkle with the remaining shredded cheese. Cover the casserole dish and bake for about 20 minutes. Then remove the cover and bake for another 15 minutes or until the cheese is melted and the casserole is heated through. Garnish with chopped cilantro, diced tomatoes, and jalapeno rings. Serve with a heaping tablespoon of sour cream and salsa. Recipe notes and helpful tips Now what is salsa con queso you ask? Salsa con queso is in the grocery store and is near the tortilla chips in my local Publix. It is a jarred sauce/dip that consists of salsa and queso, hence, salsa con queso. No, it is not refrigerated before opening. I loving having salsa con queso in my house as it is pretty low calorie for what it is, cheese. Doritos: any flavor will work! I use Nacho Cheese Doritos here, but Cool Ranch and Spicy Sweet Chili Doritos are also great options.Hot Sauce: Use any hot sauce you like. Something classic like Frank’s works great. You can leave this out if you don’t want any heat, but it’s delicious. I specifically use Queso Blanco cheese sauce for this nacho casserole. It has a slight spice to it, yet, it is creamy and refreshing. It is basically just a white cheese melted with some salsa. You can make that yourself at home. Additionally, you can substitute salsa con queso which is essentially just melted Velveeta and salsa. Doritos Why bother opening two separate sauces and grating some cheese when you can use just one? Just one artery clogging, everything-mixed-in-together death sauce? Doritos are flogging this all-in-one “nacho cheese” sauce, presumably for the incredibly lazy, or arm-less. Except you still have to open it, so perhaps for those with chronic arm fatigue.

I always have my homemade taco seasonings on hand, I make them exactly how I like them and I think they are better than anything you can buy. Plus, when you buy a seasonings mix, you never really know what is in it.

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Therefore, this Nachos Cheese Dip is pretty much all my weaknesses bundled into one bowl. Place this with a pile of corn chips in front of me and I stand no chance. Can be made ahead. It keeps perfectly in the fridge for at least a week (it has never lasted longer in my house);